Physical and Chemical Properties of Pekmez Molasses Produced with Different Grape Cultivars
In this study, some physical and chemical properties of pekmez samples produced using the traditional method with fourteen different grape cultivars were investigated. The water-soluble dry matter, pH, titratable acidity and hydroxymethylfurfural HMF content of the samples were determined to be 66...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2016-05-01
|
| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1569181 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|