Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog
In Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to the productivity of 3 species of edible mushr...
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Universitas Gadjah Mada
2019-05-01
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| Series: | Jurnal Ilmu Kehutanan |
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| Online Access: | https://jurnal.ugm.ac.id/jikfkt/article/view/46209 |
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| author | Denny Irawati Naresvara Nircela P Febe Margareta RM J.P. Gentur Sutapa |
| author_facet | Denny Irawati Naresvara Nircela P Febe Margareta RM J.P. Gentur Sutapa |
| author_sort | Denny Irawati |
| collection | DOAJ |
| description | In Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to the productivity of 3 species of edible mushrooms that are widely cultivated in Indonesia. The baglog as sample in this study was obtained from Sedyo Lestari mushroom farmer in Bantul. The baglog was inoculated by 3 kinds of mushroom of Auricularia sp. (ear fungus), Pleurotus sp. (oyster mushroom), and Ganoderma sp. (lingzhi mushroom). After inoculation, the medium was incubated for 30, 40, and 50 days, for subsequent cultivation for 60 days. At the end of the incubation period, the glucosamine content was analysed and the baglog was teared at 1 or 2 ends to trigger the appearance of the fruiting body. During the cultivation period, the fruiting bodies were harvested and the productivity of the fruiting body and the harvesting intensity were measured. The results showed that the incubation time and the amount of rips on the baglog gave a different effect on each mushroom species. The duration of incubation time had no significant effect on fruiting body productivity and biological conversion on oyster and ear mushrooms.However, it had a significant effect on Lingzhi mushroom. The best time of incubation for Lingzhi mushroom was 40 days. The amount of rips on the baglog did not give effect to the productivity of oyster and ear mushrooms, but it affected the productivity of Lingzhi mushroom and the harvesting intensity of ear mushroom. |
| format | Article |
| id | doaj-art-5dff5ff2f98947c98b9ea21d088ae50b |
| institution | Kabale University |
| issn | 0126-4451 2477-3751 |
| language | English |
| publishDate | 2019-05-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Ilmu Kehutanan |
| spelling | doaj-art-5dff5ff2f98947c98b9ea21d088ae50b2025-01-23T03:53:03ZengUniversitas Gadjah MadaJurnal Ilmu Kehutanan0126-44512477-37512019-05-01131879710.22146/jik.4620924223Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on BaglogDenny Irawati0Naresvara Nircela P1Febe Margareta RM2J.P. Gentur Sutapa3Department of Forest Products Technology, Faculty of Forestry, Universitas Gadjah Mada, IndonesiaDepartment of Forest Products Technology, Faculty of Forestry, Universitas Gadjah Mada, IndonesiaDepartment of Forest Products Technology, Faculty of Forestry, Universitas Gadjah Mada, IndonesiaDepartment of Forest Products Technology, Faculty of Forestry, Universitas Gadjah Mada, IndonesiaIn Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to the productivity of 3 species of edible mushrooms that are widely cultivated in Indonesia. The baglog as sample in this study was obtained from Sedyo Lestari mushroom farmer in Bantul. The baglog was inoculated by 3 kinds of mushroom of Auricularia sp. (ear fungus), Pleurotus sp. (oyster mushroom), and Ganoderma sp. (lingzhi mushroom). After inoculation, the medium was incubated for 30, 40, and 50 days, for subsequent cultivation for 60 days. At the end of the incubation period, the glucosamine content was analysed and the baglog was teared at 1 or 2 ends to trigger the appearance of the fruiting body. During the cultivation period, the fruiting bodies were harvested and the productivity of the fruiting body and the harvesting intensity were measured. The results showed that the incubation time and the amount of rips on the baglog gave a different effect on each mushroom species. The duration of incubation time had no significant effect on fruiting body productivity and biological conversion on oyster and ear mushrooms.However, it had a significant effect on Lingzhi mushroom. The best time of incubation for Lingzhi mushroom was 40 days. The amount of rips on the baglog did not give effect to the productivity of oyster and ear mushrooms, but it affected the productivity of Lingzhi mushroom and the harvesting intensity of ear mushroom.https://jurnal.ugm.ac.id/jikfkt/article/view/46209biological conversionedible mushroomglucosaminincubation timeproductivity |
| spellingShingle | Denny Irawati Naresvara Nircela P Febe Margareta RM J.P. Gentur Sutapa Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog Jurnal Ilmu Kehutanan biological conversion edible mushroom glucosamin incubation time productivity |
| title | Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog |
| title_full | Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog |
| title_fullStr | Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog |
| title_full_unstemmed | Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog |
| title_short | Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog |
| title_sort | optimization of fruiting body production of three kinds edible mushrooms species by innovate the incubation time and number of rips on baglog |
| topic | biological conversion edible mushroom glucosamin incubation time productivity |
| url | https://jurnal.ugm.ac.id/jikfkt/article/view/46209 |
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