Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog

Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog

In Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to the productivity of 3 species of edible mushr...

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Bibliographic Details
Main Authors: Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-05-01
Series:Jurnal Ilmu Kehutanan
Subjects:
biological conversion
edible mushroom
glucosamin
incubation time
productivity
Online Access:https://jurnal.ugm.ac.id/jikfkt/article/view/46209
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https://jurnal.ugm.ac.id/jikfkt/article/view/46209

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