White, S., Jackson-Davis, A., Gordon, K., Morris, K., Dudley, A., Abdallah-Ruiz, A., . . . Santos, F. A Review of Non-thermal Interventions in Food Processing Technologies. Elsevier.
Chicago Style (17th ed.) CitationWhite, Shecoya, et al. A Review of Non-thermal Interventions in Food Processing Technologies. Elsevier.
MLA (9th ed.) CitationWhite, Shecoya, et al. A Review of Non-thermal Interventions in Food Processing Technologies. Elsevier.
Warning: These citations may not always be 100% accurate.