A Review of Non-thermal Interventions in Food Processing Technologies

A Review of Non-thermal Interventions in Food Processing Technologies

Foodborne pathogens and spoilage microorganisms continue to be a concern throughout the food industry. As a result, these problematic microorganisms are the cause of foodborne outbreaks, foodborne illness, and premature spoilage-related issues. To address these, thermal technologies have been applie...

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Bibliographic Details
Main Authors: Shecoya White, Armitra Jackson-Davis, Kenisha Gordon, Kala Morris, Aaron Dudley, Angelica Abdallah-Ruiz, Katie Allgaier, Kyle Sharpe, Ajay Kumar Yenduri, Kaylyn Green, Fernanda Santos
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Food Protection
Subjects:
Food processing
Food quality
Food safety
Nonthermal technology
Pathogens
Spoilage
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000602
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