Structures and functions of the chlorogenic acid-reinforced starch composite
Poor barrier properties have limited the applications of starch film in the fruit preservation field. This work aimed to improve the structures and functions of the starch film using chlorogenic acid (4 %) and homogenization. Increased molecule collisions were promoted by homogenization during film-...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525003153 |
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