EVALUATION OF THE QUALITY OF DRINKING WATER PRODUCED BY THE TREATMENT PLANT: CASE OF MAURITANIA
This study aims to evaluate the performance of treatment plants after three years of operation of the city of Nouakchott. It essentially aims to study the evolution of various raw water qualities during the different processing steps (T °, pH, EC, MES, Cl-, NO3-, NO2-, sulfate...). The water treatme...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2015-10-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201503&vol=3&aid=4297 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|