Effects of seaweed on blood plasma immunoglobulin concentration, mucosal immunity, small intestine histomorphology, cecal microbial population, and volatile fatty acid profile in broiler chickens

Effects of seaweed on blood plasma immunoglobulin concentration, mucosal immunity, small intestine histomorphology, cecal microbial population, and volatile fatty acid profile in broiler chickens

Background and Aim: Seaweeds, particularly brown seaweed (BS) and green seaweed (GS), are rich in bioactive compounds that may enhance poultry health and productivity. This study evaluates the effects of dietary BS and GS on blood plasma immunoglobulin concentrations, mucosal immunity, small intesti...

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Bibliographic Details
Main Authors: Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, Wan Ibrahim Izuddin
Format: Article
Language:English
Published: Veterinary World 2025-02-01
Series:Veterinary World
Subjects:
broiler chickens
cytokine expression
gut health
immunoglobulin
seaweed supplementation
sustainable poultry nutrition
volatile fatty acids
Online Access:https://www.veterinaryworld.org/Vol.18/February-2025/26.pdf
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