Effects of seaweed on blood plasma immunoglobulin concentration, mucosal immunity, small intestine histomorphology, cecal microbial population, and volatile fatty acid profile in broiler chickens
Background and Aim: Seaweeds, particularly brown seaweed (BS) and green seaweed (GS), are rich in bioactive compounds that may enhance poultry health and productivity. This study evaluates the effects of dietary BS and GS on blood plasma immunoglobulin concentrations, mucosal immunity, small intesti...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2025-02-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.18/February-2025/26.pdf |
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