Produce Safety Behaviors, Motivators, Barriers, and Beliefs in Pediatric Cancer Patient Caretakers

Cancer patients, who face increased foodborne illness susceptibility and severity, are often placed on neutropenic diets (NDs), which eliminate the consumption of fresh produce, among other foods perceived as high-risk. Such diets are clinically disputed because they have never been proven effective...

Full description

Saved in:
Bibliographic Details
Main Authors: Carly B. Gomez, Tyler J. Stump, Monique M. Turner, Jade Mitchell, Bradley P. Marks
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Food Protection
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001844
Tags: Add Tag
No Tags, Be the first to tag this record!