Antioxidant Effect of Extra Virgin Olive Oil and Apple Cider Vinegar in Type 2 Diabetic Rat Model

Antioxidant Effect of Extra Virgin Olive Oil and Apple Cider Vinegar in Type 2 Diabetic Rat Model

Objective: Comparison between the antioxidant effects of extra virgin olive oil and apple cider vinegar in rats induced with diabetes mellitus type 2. Study Design: Randomized controlled trial. Place and Duration of Study: This Study was conducted in Postgraduate Medical Institute, Animal House, Lah...

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Bibliographic Details
Main Authors: Ruqaiya Nazir, Muniza Saeed, Hifza Noor Lodhi, Ghulam Mustafa, Seher Naeem, Zunnera Rashid
Format: Article
Language:English
Published: National University of Medical Sciences 2024-11-01
Series:Life and Science
Subjects:
antioxidant effects, diabetes mellitus, olive oil.
Online Access:https://ojs.lifenscience.org/index.php/life-and-science/article/view/780
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https://ojs.lifenscience.org/index.php/life-and-science/article/view/780

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