Recent Progress on the Application of Oleogels and Emulsion Gels in the Replacement of Animal Adipose Tissue
Animal adipose tissue, a connective tissue composed of liquid fat and solid fat, has unique elastic characteristics and three-dimensional structure. Therefore, design and construction of novel matrix structures that are closer to the physicochemical properties, functional properties and sensory expe...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-040.pdf |
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