Nutritional profiling and crude polysaccharide extraction from Nymphaea nouchali to evaluate the acid digestibility as prospective source of functional food
Food cravings for processed food, consumption of low level of nutrients and carcinogenesis of chemical substances used in food have made a demand of functional food from natural resources in recent days. This study evaluates the nutraceutical and pharmacological profile of the stem of N. nouchali (S...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001066 |
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