The effect of honey supplementation on the survival and stability of free and encapsulated probiotics
Honey is a prebiotic food that has many health benefits. Honey contains oligosaccharides that can be used to protect sensitive bioactive compounds. The purpose of this study was to see how encapsulation affects the survival of probiotics under different conditions. L. rhamnosus GG was encapsulated w...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2377302 |
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