The effect of honey supplementation on the survival and stability of free and encapsulated probiotics

The effect of honey supplementation on the survival and stability of free and encapsulated probiotics

Honey is a prebiotic food that has many health benefits. Honey contains oligosaccharides that can be used to protect sensitive bioactive compounds. The purpose of this study was to see how encapsulation affects the survival of probiotics under different conditions. L. rhamnosus GG was encapsulated w...

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Bibliographic Details
Main Authors: Aasma Asghar, Aftab Ahmed, Farhan Saeed, Muhammad Afzaal, Muhammad Ijaz, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Afaf Ijaz, Ifrah Usman, Atif Liaqat, Shahzad Hussain, Catherine Ndagire
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Encapsulation
probiotics
survivability
stability
characterization
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2377302
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https://www.tandfonline.com/doi/10.1080/19476337.2024.2377302

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