Aflatoxin B1 and Eimeria ovinoidalis impair meat quality of sheep by regulating the HIF-1ɑ/HK2/glycolysis axis

Aflatoxin B1 and Eimeria ovinoidalis impair meat quality of sheep by regulating the HIF-1ɑ/HK2/glycolysis axis

Abstract Mutton consumption is increasing due to its abundant nutritional elements and flavorful taste. However, sheep breeding is inevitably influenced by various factors, including feed mycotoxin contamination and parasitic infection. In this study, we investigated the effect of aflatoxin B1 (AFB1...

Full description

Saved in:
Bibliographic Details
Main Authors: Yan-feng He, Xi-shuai Tong, Ke Yue, Bo-wen Xu, Wen-li Ding, Ya-nan Lu, Tao-jing Yue, Pan Chen, Kai-li Liu, Aftab Shaukat, Sen-yang Li, Fu-chun Jian, Shu-cheng Huang
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-025-00490-z
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1038/s41538-025-00490-z

Similar Items