Isolation and Characterization of Two Novel Lytic Bacteriophages against <i>Salmonella typhimurium</i> and Their Biocontrol Potential in Food Products
Foodborne pathogens, such as <i>Salmonella</i>, are major factors that pose significant threats to global food safety and public health. <i>Salmonella typhimurium</i> is a prominent serotype contributing to non-typhoidal salmonellosis, which is a prevalent foodborne illness a...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/19/3103 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|