Efficient adsorption of crystal violet by different temperature pyrolyzed biochar-based sodium alginate microspheres: A green solution for food industry dye removal
This study developed composite microspheres from orange peel biochar pyrolyzed by 300 °C–900 °C and sodium alginate to address the removal of crystal violet (CV). Biochar was pyrolyzed at different temperatures, and biochar pyrolyzed at 800 °C (B800) based‑sodium alginate microspheres (BS800) showed...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001580 |
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