Low Temperature Gasification of Coconut Shell with CO2 and KOH: Effects of Temperature, Chemical Loading, and Introduced Carbonization Step on the Properties of Syngas and Porous Carbon Product
Effect of KOH, reaction temperature and time, and introduced carbonization step on the amount and composition of syngas as well as porous properties of the carbon products for CO2 gasification of coconut shell at low temperatures (300–700°C) was investigated. Results showed that the presence of pota...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2015-01-01
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| Series: | International Journal of Chemical Engineering |
| Online Access: | http://dx.doi.org/10.1155/2015/481615 |
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