The role of L-Arginine in improvement of lipid profile, liver enzymes, and blood pressure: A systematic review of randomized control trial studies
Background: L-arginine is an amino acid found in most protein-rich foods, such as fish, red meat, poultry, soy, whole grains, beans and dairy products. Thus, it helps the body in building proteins. Objectives: To find the effect of L-arginine in the improvement of lipid profile, liver enzymes, and b...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Human Nutrition & Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666149725000131 |
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