Conjugation of <i>Glycine max</i> (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications

Conjugation of <i>Glycine max</i> (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications

<b>Background/Objectives</b>: Conjugation techniques are increasingly valued in food chemistry for enhancing sensory properties, nutritional profiles, and bioactivity, with potential applications in cosmeceuticals. This study aimed to investigate the potential of <i>Glycine max<...

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Bibliographic Details
Main Authors: Wantida Chaiyana, Sudarat Jiamphun, Rewat Phongphisutthinant, Supakit Chaipoot, Pairote Wiriyacharee
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Pharmaceutics
Subjects:
conjugate
mannose
allulose
soybean
biological stability
acid–base precipitation
Online Access:https://www.mdpi.com/1999-4923/17/4/530
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