Enhancing forage nutritional value in Persian clover (Trifolium resupinatum) and crimson clover (Trifolium incarnatum) through intercropping and optimized seeding rate

Enhancing forage nutritional value in Persian clover (Trifolium resupinatum) and crimson clover (Trifolium incarnatum) through intercropping and optimized seeding rate

The seeding rate holds the potential to enhance crop nutritional value; however, its impact on the forage quality of clover remains relatively unexplored. This study aimed to assess the impact of various cropping patterns and seeding rates on the forage yield and quality of Persian clover (Trifolium...

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Bibliographic Details
Main Authors: Mohammad Zamanian, Farid Golzardi, Harun Gitari, Emmanuely Nungula, Foroud Salehi, Saeid Heydarzadeh
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Forage quality
crude protein
seeding rate
cropping pattern
energy for lactation
Agronomy
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2410459
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