Enhancing forage nutritional value in Persian clover (Trifolium resupinatum) and crimson clover (Trifolium incarnatum) through intercropping and optimized seeding rate
The seeding rate holds the potential to enhance crop nutritional value; however, its impact on the forage quality of clover remains relatively unexplored. This study aimed to assess the impact of various cropping patterns and seeding rates on the forage yield and quality of Persian clover (Trifolium...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2410459 |
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