Food Safety Knowledge, Attitudes, Practices, and Associated Factors Among Adult Consumers in Bangladesh: Findings From a Nationwide Cross‐Sectional Survey

Food Safety Knowledge, Attitudes, Practices, and Associated Factors Among Adult Consumers in Bangladesh: Findings From a Nationwide Cross‐Sectional Survey

ABSTRACT Aim This study aimed to evaluate the food safety knowledge, attitudes, and practices (KAP) of Bangladeshi consumers and investigate their associations with various demographic factors. Methods This national cross‐sectional study utilized a face‐to‐face survey using a structured questionnair...

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Bibliographic Details
Main Authors: Nitai Roy, Mohammad Aktarujjaman, Aysha Siddiky, Kakali Mollick, Raphyel Rosby, Bryan T. Rogers, Ekhtear Hossain, Firoj Al Mamun, Mohammed A. Mamun
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:Health Science Reports
Subjects:
Bangladesh
consumers
food hygiene
foodborne illnesses
microbial food safety
Online Access:https://doi.org/10.1002/hsr2.70307
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https://doi.org/10.1002/hsr2.70307

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