Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues

Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues

The research aimed to compare dry matter intake (DMI), in vitro dry matter digestibility (IVDMD), and chemical composition of diets chosen by goats that grazed on oat and alfalfa field residues uprooted by ploughing. Forage samples were collected from the goat’s mouths after momentarily restraining...

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Main Authors: Leticia Gaytán-Aleman, Jesús Mendoza-Carreola, Guadalupe Calderón-Leyva, Fernando Arellano-Rodriguez, Oscar Angel-García, Viridiana Contreras-Villarreal, Aracely Zuñiga-Serrano, Francisco Gerardo Véliz-Deras, Ángeles de Santiago-Miramontes, Jessica M. Flores-Salas
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Journal of Applied Animal Research
Subjects:
Crop residues
crude protein
feed intake
feed digestibility
nutritional value of feeds
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2025.2486265
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https://www.tandfonline.com/doi/10.1080/09712119.2025.2486265

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