Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy

Osmotic dehydration (OD) is a sustainable alternative, offering reduced energy consumption compared to traditional drying approaches. This study investigates the role of OD in stabilizing bioactive compounds in lemon peel, fostering sustainable citrus by-product applications. Employing Response Surf...

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Bibliographic Details
Main Authors: Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Osmotic dehydration
Lemon Peel
Byproduct utilization
Response surface methodology
Bioactive compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000185
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