THE BIOTECHNOLOGICAL ASPECTS OF WHEY PROTEINS HYDROLYSATE ANTIOXIDANT ACTIVITY INCREASING IN THE DIGESTION MODEL

THE BIOTECHNOLOGICAL ASPECTS OF WHEY PROTEINS HYDROLYSATE ANTIOXIDANT ACTIVITY INCREASING IN THE DIGESTION MODEL

In the modeling of digestion using the complex of pepsin and pancreatin on protein substrates (KSB80, ISB90, ISB95) the most antioxidant activity have demonstrated ISB95 in a minimal time (30 minutes), which allows using it as a functional additive for increasing the final product antioxidant activi...

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Bibliographic Details
Main Authors: Elena Vladimirovna Budkevich, Roman Olegovich Budkevich, Aleksey Alekseyevich Martak, Nikita Mikhaylovich Fedortsov, Anastasiya Igorevna Eryomina
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
гидролиз
пепсин
панкреатин
антиоксидантная активность
концентрат сывороточных белков
изолят сывороточных белков
модель пищеварения
hydrolysis
pepsin
pancreatin
antioxidant activity
whey protein concentrate
whey protein isolate
digestion model
Online Access:https://msi.elpub.ru/jour/article/view/614
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