A Preliminary Study on the Effects of Tartary Buckwheat-derived Nanoparticles on the Physiology of C57BL/6 Mice
Objective: To investigate the effects of dietary supplementation with tartary buckwheat-derived nanoparticles (TBDNs) on key physiological parameters in mice. Methods: Twenty-four C57BL/6 mice were randomly assigned to two groups: a normal control group and a TBDNs group. Changes in body weight, blo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060055 |
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