Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19

Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19

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The COVID-19 pandemic prompted local and national changes to food programs, including expansion of the Online Purchasing Pilot to increase access to online grocery ordering with Supplemental Nutrition Assistance Program (SNAP) benefits. Yet, health equity remains chal­lenged by limited food access...

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Bibliographic Details
Main Authors: Kate Killion, Brenda Lituma-Solis, Lisbeth Lucas-Moran, Daniela Avelino, Caitlin Smith, Caitlin Caspi, Molly Waring, Michael Puglisi, Ock Chun, Valerie Duffy
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2025-06-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
food access
qualitative interviews
COVID-19
pandemic
online grocery shopping
health equity
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/1388
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https://foodsystemsjournal.org/index.php/fsj/article/view/1388

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