Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated from the Fruiting Bodies of Cordyceps militaris
In the present study, the fruiting bodies of Cordyceps militaris were used as raw materials to extract the crude polysaccharides Y-1, Y-2, Y-3, Y-4, Y-5, Y-6 and Y-7, which fractional precipitation using the ethanol with different volume fractions of 30%, 40%, 50%, 60%, 70%, 80% and 90%. The graded...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070386 |
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