Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated from the Fruiting Bodies of Cordyceps militaris

Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated from the Fruiting Bodies of Cordyceps militaris

In the present study, the fruiting bodies of Cordyceps militaris were used as raw materials to extract the crude polysaccharides Y-1, Y-2, Y-3, Y-4, Y-5, Y-6 and Y-7, which fractional precipitation using the ethanol with different volume fractions of 30%, 40%, 50%, 60%, 70%, 80% and 90%. The graded...

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Main Authors: Yanan WANG, Xinyi QIAN, Yidan YONG, Mengmeng WU, Yihao LI, Yuhang CHEN, Zaizhong NI, Lulu LI, Anhui CHEN, Peng ZHANG, Ying GENG, Ying SHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
cordyceps militaris
fractionated polysaccharides
antioxidant
purification
structural characterization
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070386
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070386

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