Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins
The objective of the research was to examine the chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins. Coffee beans from three origins (Arabica Gayo (G3 and P88 clones)–Aceh, Java Preanger (P88 and Lini S clones)–West Java, and...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2025-01-01
|
| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/bpr-0024-0040 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|