Consumer mental recognition of the sensory space of dry white wines “mellowed” by aging
The purpose of the present study was (a) to assess the consumer understanding of aging among different wine types and (b) to check if consumers, using a descriptive questionnaire, recognize the “mellowed dry white wine” conceptual space. A total of 680 worldwide participants, grouped according to th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | Ciência e Técnica Vitivinícola |
| Subjects: | |
| Online Access: | https://www.ctv-jve-journal.org/articles/ctv/pdf/2025/01/ctv20254001p29.pdf |
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