Bio-Cultural Diversity for Food Security: Traditional Wild Food Plants and Their Folk Cuisine in Lakki Marwat, Northwestern Pakistan

Bio-Cultural Diversity for Food Security: Traditional Wild Food Plants and Their Folk Cuisine in Lakki Marwat, Northwestern Pakistan

Ethnobotanical studies on foraging are essential for documenting neglected or previously unknown wild food plants, which may be crucial for promoting the diversification of food sources and contributing to food security and sovereignty. The Pashtuns of the Marwat tribe in NW Pakistan are renowned fo...

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Bibliographic Details
Main Authors: Tehsin Ullah, Shujaul Mulk Khan, Abdullah Abdullah, Naji Sulaiman, Ateef Ullah, Muhammad Sirab Khan, Shakil Ahmad Zeb, Andrea Pieroni
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Diversity
Subjects:
ethnobotany
food heritage
traditional knowledge
wild food plants
Online Access:https://www.mdpi.com/1424-2818/16/11/684
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