Disease control in organic apple production

Organic fruit production is gaining importance with the growing public concern about healthy food and environment. Since the use of synthetic chemicals is not allowed in organic farming economical production of healthy fruits requires a high level of knowledge about diseases, pests, their natural en...

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Bibliographic Details
Main Authors: Mojca VIRŠČEK-MARN, Franci ŠTAMPAR
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 1999-03-01
Series:Acta Agriculturae Slovenica
Online Access:https://journals.uni-lj.si/aas/article/view/15962
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