Study on the effect of Polygonum lapathifolium on the quality of Luzhou-flavor Fuqu
ObjectiveThis study aimed to develop the application of Polygonum lapathifolium in Luzhou-flavor Fuqu.MethodsIn the process of making Luzhou-flavor Fuqu, P. lapathifolium was added. The culture conditions such as the addition amount of P. lapathifolium, the inoculation amount of Luzhou-flavor Daqu,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240927?st=article_issue |
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