Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia

Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia

BackgroundFood contamination arising from various sources, including the use of dirty utensils, is a significant global and national public health concern. Proper dishwashing practices are critical in mitigating this issue by ensuring food safety, yet their effectiveness depends on various factors....

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Bibliographic Details
Main Authors: Mekonnen Moges, Metadel Adane, Balew Adane, Genanew Mulugeta Kassaw, Abraham Teym, Getasew Yirdaw, Lake Kumlachew, Agernesh Ayele, Yenewa Bewket, Mesfin Gebrehiwot
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Food Science and Technology
Subjects:
total viable count
attitude
food safety
knowledge
training
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2025.1548747/full
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https://www.frontiersin.org/articles/10.3389/frfst.2025.1548747/full

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