Pesticide application management for the cultivation of soybean and chickpea for food supply chains with zero-residues
The accumulation of pesticide residues in soybean and chickpea grains has been evaluated, in a two-year field experiment carried out in North Italy. Different herbicides, fungicides, insecticides and acaricides active ingredients (A.I), belonging to the most diffused chemical classes labelled for th...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006045 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|