Research Progress on Probiotics in Alleviating Cow’s Milk Allergy: A Review

Research Progress on Probiotics in Alleviating Cow’s Milk Allergy: A Review

Cow’s milk allergy (CMA) is one of the most common food allergies in infancy, capable of triggering severe allergic reactions. Alterations in gut microbial composition and function may be closely related to the development of CMA. Probiotics, as a means to modulate the gut microbial composition, dem...

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Bibliographic Details
Main Authors: Yangze Guo, Jiali Chen, Yezhi Qu, Xilin Wu, Shengyi Zhang, Jiale Wang, Xiqing Yue, Zhenmin Liu, Aijun Xie, Mohan Li
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
probiotics
cow’s milk allergy
gut microbiota
oral tolerance
Online Access:https://www.mdpi.com/2304-8158/14/11/1879
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