Research Progress on Techniques for Quantitative Detection of Starch in Food in the Past Five Years

Research Progress on Techniques for Quantitative Detection of Starch in Food in the Past Five Years

Starch is a natural polymer. It is also an important food nutrient. Studies related to starch content testing can provide basic data for starch intake assessments and correlation studies. Meanwhile, data on the starch content in food are important for guiding the population to have a reasonable diet...

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Bibliographic Details
Main Authors: Xiao Wei, Fang Li, Yinfeng Liu, Song Li, Yachao Liu, Daming Dong
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agriculture
Subjects:
food
starch content
quantitative detection
emerging techniques
spectroscopy
Online Access:https://www.mdpi.com/2077-0472/15/12/1250
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