Rheological and tribological characterisation of Microbacterium lacticum biofilms and imitations to tailor rapid cleaning control systems in the food industry

Rheological and tribological characterisation of Microbacterium lacticum biofilms and imitations to tailor rapid cleaning control systems in the food industry

Biofilm removal remains a challenge in the food industry. Strategies often rely on mechanical methods, highlighting the need to understand mechanical properties. However, cultivating consistent biofilms is difficult. Hence, the characterisation and tailoring of imitations is required. Developing imi...

Full description

Saved in:
Bibliographic Details
Main Authors: Caroline Bachlechner, Leonarda Vukonić, Elena Zand, Theresa Kauer, Rosa Maria Nothnagel, Tímea Váradi, Manel Rodríguez Ripoll, Philipp L. Fuhrmann, Henry Jäger
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Biofilm imitations
Biofilm mechanics
Rheology
Tribology
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002622
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2772502224002622

Similar Items