The Application of Conventional and Organic Fertilizers During Wild Edible Species Cultivation: A Case Study of Purslane and Common Sowthistle
The introduction of alternative crops, including wild edible and medicinal plants, in organic cultivation systems presents an attractive approach to producing healthy and high-quality products due to their content in beneficial compounds and increased nutritional value. The current study evaluated t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/11/1222 |
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