Perceptions on changes towards plant-based diets for health and environmental benefits: a cross-sectional study

Objective To assess perspectives on transitioning towards more plant-based diets for health and environment in the Icelandic population.Methods Online questions to a country representative panel (N=2452; >18 years): (1) transition towards more plant-based personal diets for health and the env...

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Bibliographic Details
Main Authors: Thorhallur Halldorsson, Bryndis Eva Birgisdottir, Inga Thorsdottir, Birna Thorisdottir
Format: Article
Language:English
Published: BMJ Publishing Group
Series:BMJ Nutrition, Prevention & Health
Online Access:https://nutrition.bmj.com/content/early/2025/06/12/bmjnph-2025-001191.full
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