Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
AN173 includes pages 43-91 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It describes management approaches for five areas of quality concern: breeding and genetic selection, utilization of anim...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116085 |
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