Food order affects blood glucose and insulin levels in women with gestational diabetes
BackgroundGestational diabetes mellitus (GDM) poses significant risks to both maternal and fetal health, including a heightened risk of developing type 2 diabetes (T2DM) in the future. Effective management often involves dietary changes, such as food-order, where vegetables are consumed first, follo...
Saved in:
| Main Authors: | Ria Murugesan, Janardanan Kumar, Shubhashree Thiruselvam, Kakithakara Vajravelu Leela, K. Geetha, Abhishek Satheesan, Venkata Chaithanya, Matcha Angelin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1512231/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of a structured food sequence and mobile health monitoring on gestational diabetes outcomes: a clinical trial
by: Ria Murugesan, et al.
Published: (2025-07-01) -
Effect of Imeglimin on mitochondrial function in patients with type 2 diabetes mellitus: a prospective cohort study
by: Abhishek Satheesan, et al.
Published: (2025-08-01) -
Impact of Multistrain Probiotic Supplementation on Glycemic Control in Type 2 Diabetes Mellitus—Randomized Controlled Trial
by: Venkata Chaithanya, et al.
Published: (2024-11-01) -
The effect of probiotics on gestational diabetes mellitus: an umbrella meta-analysis
by: Guixia Sun, et al.
Published: (2024-11-01) -
The Utility of Maternal Adiponectin and Triglyceride-Glycemic Index for Gestational Diabetes Mellitus Screening: A Cross-Sectional Study
by: H.A.G. Al-Rawi, et al.
Published: (2024-12-01)