Effect of Heat‐Processed Corn and a Carbohydrase Enzyme in Mash Diets on Nutrient Digestibility, Growth Performance and Ileal Microbial Count in Broiler Chicks During Finisher Period
ABSTRACT Background Feed processing improves nutrient digestibility by reducing anti‐nutritional factors and enhancing starch availability. Objectives This study evaluated the effects of heat‐processed corn and enzyme supplementation in mash diets on nutrient digestibility, growth performance, intes...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-05-01
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| Series: | Veterinary Medicine and Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/vms3.70320 |
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