Effect of Coffee Silverskin on Meat Quality of Growing Rabbits

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits

The aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS...

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Bibliographic Details
Main Authors: Francesco Foti, Manuel Scerra, Pasquale Caparra, Matteo Bognanno, Caterina Cilione, Paolo Fortugno, Paolo De Caria, Valerio Chinè, Guido Mangione, Salvatore Gagliano, Luigi Chies
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
polyphenols
shelf-life
by-products
fatty acid
Online Access:https://www.mdpi.com/2304-8158/14/5/812
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