Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial

BackgroundIncreased convenience food consumption poses considerable public health concerns because of its high oil, salt, and sugar content. The World Health Organization endorses front-of-pack labeling (FOPL) as a strategy to enhance consumer choice toward healthier options. Despite their global ad...

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Bibliographic Details
Main Authors: Zhuo Sun, Xiao Chen, Jiangyue Yu, Wei Lu, Zehuan Shi, Kunyi Huang, Liping Shen, Wenqing Ma, Shupeng Mai, Qi Song, Zhengyuan Wang, Jiajie Zang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1594807/full
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