Enhancement of Tomato Fruit Quality Through Moderate Water Deficit

Enhancement of Tomato Fruit Quality Through Moderate Water Deficit

In arid areas, water shortage has become a major bottleneck limiting the sustainable development of agriculture, necessitating improved water use efficiency and the full development of innovative water-saving irrigation management technologies to improve quality. In the present study, tomato (<i&...

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Bibliographic Details
Main Authors: Yongmei He, Junwen Wang, Jiaojiao Yang, Peng Bai, Junfang Feng, Yue Wu, Jihua Yu, Linli Hu, Weibiao Liao
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
irrigation management
tomato
growth physiology
fruit development
fruit characteristics
nutritional quality
Online Access:https://www.mdpi.com/2304-8158/13/22/3540
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