Optimization of preparation conditions of modified activated carbon for alcoholic beverages and adsorption performance of furfural in Baijiu

Optimization of preparation conditions of modified activated carbon for alcoholic beverages and adsorption performance of furfural in Baijiu

In this study, the activated carbon with the worst adsorption effect among the 7 activated carbon was modified by phosphoric acid method, so as to improve its ability to remove furfural and reduce its adsorption of flavor components in Baijiu. With the comprehensive indexes of furfural removal rate...

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Bibliographic Details
Main Author: PENG Jingjing, ZHAO Jinsong, ZHANG Liang, ZHANG Mingwen, RAN Guoqing
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-03-01
Series:Zhongguo niangzao
Subjects:
activated carbon for alcoholic beverages|modification|baijiu|furfural|preparation conditions optimization|structural characterization|adsorption property
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-80.pdf
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